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Here's the latest:
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Save Big With Our
Holiday Specialties Clearance Sale!
We have reduced prices by 30% on select Holiday Regional
Specialties!
But be sure to act now since quantities are limited and once
sold we will not be restocking many of these items until next
November.
Sale lasts through January 12, 2006 or while supplies last. |
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What's New -- Imported Cocoa Powder Covered
Delicacies
 This week we are pleased to introduce three tasty new products that we
have imported directly from the manufacturer in Tuscany:
All three are hand rolled in in dark chocolate (56%) and powdered
pure Arabica roasted coffee (Almonds and Hazelnuts only) and then
generously coated in unsweetened cocoa powder. They make a great, top
quality snack at any time.
And to make a really sweet deal (forgive the pun), we are offering
them at an introductory discount of 20% through January 12, 2006 or
until supplies last.
This Week's Subscribers-Only Special--Pearly
Sugar
 Pearly
Sugar is the perfect condiment for your baking needs.
These hard, irregular grains of sugar can withstand baking
temperatures, producing decorative effects and pleasant textures to
top sweet breads, coffeecakes, cupcakes or to sweeten teas.
Save $3.50 (20%) when you purchase Pearly
Sugar now through January 12, 2006 or while supplies last.
This Week's Featured Product -- Chianti Wine
Vinegar
 Chianti Wine Vinegar is hand-crafted by esteemed sparkling winemaker
Joseph Reiterer of Alto Adige and German master vinegar maker Robert
Bauer. Their precision-aged Acetorium vinegars exhibit the best of
both northern Europe and the Mediterranean.
This artisanal Chianti Wine Vinegar is fruity and lively, with a
bold red color, a true reflection of its Sangiovese wine grape
origins.
click
here now to go to the product page for more information
-- you won't be disappointed!
This Week's Managers Special--Acacia Honey
with Mixed Nuts
 Acacia
Honey with Mixed Nuts is perfect over ice cream or with vanilla
yogurt.
Serve Acacia Honey with Mixed Nuts with dried fruit such as figs, or
with cheese such as Parmigiano.
Save a hefty $9.96 (70+%) when you purchase Acacia Honey with Mixed Nuts now through January 12, 2006 or while supplies last. Close dated end
of January, 2006. Limit 3 per customer.
Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits"
allows you to earn a generous discount on a shopping spree at our
site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a
discount waiting for you! And if you haven't, you're missing out!
Click here or click
the banner above for full details of the Cucina Credits Program.
This Week's Featured Recipe - Ravioli with
Walnut Cream Sauce
Cook ravioli according to package directions.
Grind the walnuts together with the clove of garlic and place
mixture into a serving bowl.
In a small pan, warm the cream on low heat and set aside. In a
separate saucepan, heat the butter until it melts and turns slightly
brown.
Add the cream, cheese and a pinch of salt and pepper to the garlic
and walnut mixture.
Add cooked ravioli to the sauce, drizzle with the melted butter and
stir well. Serves 4.
Win A $200 Shopping Spree!
All current Gourmet International subscribers are invited to enter
their name into our contest drawing for a $200 shopping spree at this
site.
Click here now for more details, contest rules, and the form to enter your name in
the drawing.
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service and satisfaction.
Our advertising budget is limited, so we'd like to ask your help in
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