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designed specifically to help our subscribers take advantage of the
benefits that we've made available to them. If you are not already a
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and earn a chance to win a $200 shopping spree!
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Looking for a past issue of Gourmet International? Consult our archive!
Here's the latest:
What's New
Cybercucina has successfully moved into our new larger facility.
Thank you for your patience during this transition. We hope to be more
able to serve our faithful customers by offering a larger selection of
spectacular products from around the globe. Our operations team is
working hard at stocking our shelves with new inventory as well as old
favorites. Be sure to check Cybercucina.com regularly for updates.
This Week's Subscribers-Only Special
White Truffle Butter is an easy way to add earthy elegance to any
dish. Simply heat through over a medium flame and serve over
tagliolini or gnocchi. Add milk, cream or Besciamella to White Truffle
Butter and mix with risotto or spoon over cutlets.
Subscribers can save $3 on White
Truffle Butter (Burro e Tartufi Bianchi) now through September
1, 2005 or while supplies last.
This Week's Featured Product -- Goose
Rillettes By Edouard Artzner
Somewhat similar to pate but meatier, Goose Rillettes' wholesome
goodness makes it the perfect ingredient for canapes. Goose Rillettes
can be spread on crackers, bread, or spooned into puff pastry shells
as an elegant and toothsome appetizer.
click
here now to go to the product page for more information
-- you won't be disappointed!
This Week's Manager's Special
Literally French for "rust," Rouille is a fiery-flavored,
rust-colored sauce of hot chiles, garlic, fresh bread crumbs, egg yolk
and olive oil. It's traditionally served as a garnish with
bouillabaise (fish stew) but it can also be used as a dipping sauce
for roasted chicken or crab cakes. Rouille is spectacular spread on
steak sandwiches.
Save $1.75 on Spicy Mayonnaise
(Rouille) now through September 1, 2005 or while supplies last.
20% Off Estate and Organic Fair Trade Coffee
Overstock Sale
Our error may be your gain. Some of these products are close dated,
some are closeouts and others are simply overstock. Take advantage of
30% off on these best selling food items before they run out!
50% Off Maiolica and Ceramics Closeout Sale
50% Off Glassware and Ceramics Closeout Sale
Act fast as quantities are limited on these great closeout deals!
Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits"
allows you to earn a generous discount on a shopping spree at our
site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a
discount waiting for you! And if you haven't, you're missing out!

Click here or click
the banner above for full details of the Cucina Credits Program.
This Week's Featured Recipe - La Campofilone
Artisan Egg Pappardelle with a Tomato, Basil, Capers, Olives, and
Mozzarella Sauce
This family favorite recipe makes great use of an abundant supply of
juicy, ripe tomatoes and pungent, fresh basil from our garden.
Put all the ingredients in a bowl, except for the pasta and the
mozzarella cheese, and let the mixture sit for half an hour. Cook the
La Campofilone artisan egg Pappardelle in 5 ½ quarts of salted
boiling water for two minutes. Drain the pasta, and place it in four
serving dishes, adding the sauce and garnishing with the mozzarella
cheese.
Summer Shipping Policy
Please note that due to high temperatures across the country we will
not ship chocolate or meltable items during the summer months. This
restriction in shipping will apply to candy items, baking bars and
chocolate covered food items throughout the months of July and August.
Please visit us again in September for your chocolate and meltable
food purchases.
Win A $200 Shopping Spree!
All current Gourmet International subscribers are invited to enter
their name into our contest drawing for a $200 shopping spree at this
site.
Click here now for more details, contest rules, and the form to enter your name in
the drawing.
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service and satisfaction.
Our advertising budget is limited, so we'd like to ask your help in
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