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What's New

This week's new products include another great gadget from Joie de Vivre's Lifestyles Collection, the Jasmine Tea Infuser-perfect as a gift or for your own kitchen! Rustichella D'Abruzzo's Millefiore Honey is made from wildflowers pollinated by the producing bees. Literally translated, "millefiore" means "thousand flower" and it is literally ambrosial.

We are also happy to introduce Olio Beato Organic Extra Virgin Olive Oil from Bari, Italy. It won first prize in the "Virgin Olive Oils" category in the International Extra Virgin Olive Oils Quality Contest, in Mora (Toledo, Spain). Olio Beato has an acidity content of below 0.5%, has been certified Kosher-Parve and is 100% organic. We are offering this delicately flavored olive oil at a special introductory price of $17.95 for 25.5 fl. oz. so take advantage of this great offer soon as it won't last for long! Please be sure to check back often for more exciting new products arriving soon!

Sweet Treats

There's still plenty of time to ship your sweetheart their favorite treats for Valentine's Day! Visit our Special Occasions Aisle for gift suggestions that will satisfy any sweet tooth and don't forget The Dessert Aisle, The Candy and Chocolate Aisle and The Beverage Aisle for more epicurean ideas sure to please.

This Week's Featured Product -- Boscovivo Lobster Mousse

Impress your honey with this luxurious mousse made from lobster, butter, milk and tomatoes. This wonderful lobster mousse is ideal for crostini, canapes and sandwiches, for stuffing buns and decorating savory pastries.

Click here now to go to the product page for more information -- you won't be disappointed!

Don't Forget Your Cucina Credits!

Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Click here or click the banner above for full details of the Cucina Credits Program.

This Week's Featured Recipe - Gianduia Brownies

We've decided to share a favorite staff recipe in honor of Valentine's Day. Its main ingredient? Chocolate of course!

Source: Gourmet - February 1998

Preheat oven to 350°F and butter and flour a 9-inch square baking pan, knocking out excess flour.

Chop chocolates into small pieces. In a double boiler or a metal bowl, set over a saucepan of barely simmering water. Melt chocolates with butter and Nutella, stirring occasionally until smooth. Remove top of double boiler or bowl from heat.

While chocolates are melting, into a bowl sift together flour, baking powder, and a pinch salt.

Whisk sugar into chocolate mixture until combined well. Add eggs, whisking until mixture is glossy and smooth. Stir in flour mixture and hazelnuts until just combined.

Pour batter into baking pan and bake in middle of oven 35 to 40 minutes, or until a tester comes out with moist crumbs adhering to it.

Cool brownies completely in pan on a rack and cut into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

Makes 16 brownies.

Win A $200 Shopping Spree!

All current Gourmet International subscribers are invited to enter their name into our contest drawing for a $200 shopping spree at this site.

Click here now for more details, contest rules, and the form to enter your name in the drawing.

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