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Anchovies Fried in Olive Oil with Garlic and Cayenne Pepper by Olasagasti

Featured Product: Anchovies Fried in Olive Oil with Garlic and Cayenne Pepper by Olasagasti

Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods. Unlike the vinegar-marinated white “boquerone” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper. (More ...)


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