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Henaff Pork Liver Confit with Herbs of Provence

Featured Product: Henaff Pork Liver Confit with Herbs of Provence

Henaff Pork Liver Confit with Herbs of Provence is a French country style pate made with pork, pork livers, cognac, salt, and spices. It contains no artificial coloring or preservatives. Serve with mustard, cornichons, and toast points for a sophisticated and satisfying appetizer, lunch, or snack. (More ...)


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