Gourmet Pate And Fish Products

Anchovies Fried in Olive Oil with Garlic and Cayenne Pepper by Olasagasti

Featured Product: Anchovies Fried in Olive Oil with Garlic and Cayenne Pepper by Olasagasti

Unlike the vinegar-marinated white “boquerone” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper. Olasagasti anchovies are wonderful on a Caesar salad, on flat bread with tomatoes and olive oil, or served simply with bread, wine, and cheese as part of a tapas (More ...)


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