A classic Italian favorite appetizer.



Dice tomatoes in 1/4″ pieces and place in a bowl. Toss with minced garlic and onions. Chop basil coarsely, and add to tomato mixture along with Montecroce “Delicato” EVOO, salt and pepper. Let stand 10 to 20 minutes for flavors to blend. Place bread on cookie sheet and place under broiler until both sides are lightly browned. Remove from broiler. Arrange bread on serving tray. Top each piece with tomato mixture and serve immediately.