A dish the family will love



Bring a large pot of lightly salted water to a boil. Add Orecchiette pasta and cook for 8 to 10 minutes or when al dente, place in a large serving bowl.

In a medium skillet over medium-high heat, add oil and cook sausage with onion and mushrooms until brown. Drain. Add San Marzano Creamy Vodka Sauce and sprinkle in Pasta & Pizza Pepper, and heat through.

Pour mixture over pasta and sprinkle with shredded mozzarella cheeze. Lightly toss and serve.

Note: Get the most from your oil by using our Tabletop Infusion Oil Mister Spray Bottle.