Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes; La Favorita has...

Brussels Sprouts, a leafy green member of the same species as cabbage (and the same family as collards, kale, broccoli, and kohlrabi), were likely grown...

Le Puy Green Lentils are often hailed has the world’s finest because of their robust and earthy flavor. They are exceptionally small and keep their...

A tian is an earthenware vessel of Provençe used both for cooking and serving. It is also the name of the dish prepared in it. Provençale Tian is...

..or as they may call it in France: “Ragoût de poulet avec des légumes et herbes sauvages”  Ah yes, those savage herbs.  Let’s talk...

A Food Inspired Blog by CyberCucina