Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice...

Groix et Nature Seafood Rillettes An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Every summer many of us look forward to tomato season only to find our gardens overflowing with plump, juicy red orbs. The go-to tomato sauces, salads,...

Mix cream and honey together and the result is an ambrosial dessert with a velvety mouth feel. Delicate and sweet, the addition of lavender adds a floral...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

A Food Inspired Blog by CyberCucina