Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Every summer many of us look forward to tomato season only to find our gardens overflowing with plump, juicy red orbs. The go-to tomato sauces, salads,...

Mix cream and honey together and the result is an ambrosial dessert with a velvety mouth feel. Delicate and sweet, the addition of lavender adds a floral...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

Brussels Sprouts, a leafy green member of the same species as cabbage (and the same family as collards, kale, broccoli, and kohlrabi), were likely grown...

This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and...

A Food Inspired Blog by CyberCucina