A colorful & flavorful meal on days you want to eat light. Ingredients: 8 oz Cara Nonna Pennette Rugola e Pomodoro 2 pounds asparagus 1 1/3 cup ricotta...

Quick, easy & filling – Can leave meat out for Lent Ingredients: For Salad: 1 pkg of lettuce (your choice) 1/3 cup Sherry Wine Vinegar 1/2 teaspoon...

A nice luncheon dish Ingredients: 1 cup Mezzaluna Pasta with Gorgonzola Filling 2 pieces Yellowfin Tuna Fillets in Olive Oil 2 ounces grilled bell peppers, diced 1/4...

Garganelli Pasta in Creamy Vodka Sauce 1 (8 oz.) package Garganelli Egg Pasta 1/4 cup Frantoio di Montecroce “Delicato” evoo 1 (3.5 oz)....

Try some tangy seafood with pasta Ingredients: 8 ounces Pappardelle Pasta 1 jar Puttanesca Sauce 1can Sardines in Extra Virgin Olive Oil with Lemon 1...

A quick & easy, colorful dish as well as healthy Ingredients: 8 ounces Pennette (Little Quills) Rucola e Pomodoro (Arugula and Tomato) pasta 1/4 cup...

A Food Inspired Blog by CyberCucina