La Favorita has considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives,...

Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Every summer many of us look forward to tomato season only to find our gardens overflowing with plump, juicy red orbs. The go-to tomato sauces, salads,...

Nothing says summer like the smell of something cooking on the grill. These tender Bourbon Molasses BBQ Ribs will attract a crowd with one whiff. And...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

A Food Inspired Blog by CyberCucina