Groix et Nature Seafood Rillettes An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes; La Favorita has...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

  Stonewall Kitchen Lemon Pear Marmalade Stonewall Kitchen Chicken Marsala Simmering Sauce Slitti Milk Chocolate Puffed Rice Disk Stonewall...

This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and...

A Food Inspired Blog by CyberCucina