For over 2,700 years, a sea-salt of premium quality has been harvested in the saline fields on the Mediterranean island of Ibiza. Regarded as one of the...

Ceviche is a seafood dish that is especially popular in coastal regions of Central and South America. Peruvians consider Ceviche to be a part of their...

We celebrate Christmas Eve by gathering together as a family and eating a traditional Italian holiday meal, the Feast of the Seven Fishes. Preparation...

A traditional dish featuring products from Spain, will take your table to another place. Ingredients: 2 tablespoons Romanico Extra Virgin Olive Oil...

Easy to make, a real crowd pleaser when served with Rosemary Parmesan crackers Smoked Salmon Dip Recipe 2 (8 ounce) packages cream cheese, softened 12...

A dash of Horseradish Cream and Red Pepper Jelly make these scallops special Ingredients: 4 diver scallops sea salt and pepper to taste 1 tablespoon Full...

A Food Inspired Blog by CyberCucina