An easy start to dinner
Spinach, Walnut & Orange Salad Recipe
- 1/2 cup Golden raisins
- 10 oz Spinach, torn
- 3 ea Scallions, chopped
- 1 lg Mandarin Orange, sectioned
- 1/2 cup Walnuts
- 1/3cup Romanico Extra Virgin Olive Oi
- 3 tb Mas Portell Bittersweet Chardonnay Vinegar
- 1 ts Sugar
- 1 chopped boiled egg
- Salt & Pepper to taste
Soak raisins in boiled water until they are plumped. Drain & dry with paper towels. Combine spinach, scallions, orange, walnuts & raisins in a large salad bowl.
Whisk together the olive oil, vinegar, sugar, Pour dressing over the salad & toss gently to coat. Serve immediately topped with chopped egg, salt and pepper to taste.