Easy to make, a real crowd pleaser when served with Rosemary Parmesan crackers
Smoked Salmon Dip Recipe
2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
Mulled Wine Jelly (Gelefine) by Chateau Virant is made from “vin cuit” a mulled wine typical of the Provence area of France. The ‘vin cuit” is cooked until all of the alcohol evaporates,...
This refreshing cocktail will make an elegant and tasty addition to any brunch.
This recipe uses Stonewall Kitchen Bellini Mixer available here.
Stonewall Kitchen Peach Puff Martini
Agrumato Lemon EVOO
1 lb flank steak
8 tbsp Agrumato Lemon EVOO
1 cup mushrooms sliced
4 tsp Castell de Gardeny Merlot Bittersweet Wine Vinegar
Merlot Wine Vinegar
Olive Oil Cakes or “Tortas de Aceite de Oliva” originated in Andalucia, specifically near Seville. They recently have seen a surge in popularity especially in the USA. They are a...
Pasta & Pizza Pepper
A dish featuring Pizza Pepper the whole family will love
8 ounces Orecchiette pasta
2 tablespoons Allegini and Hazan’s Premium EVOO