Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities of the world-famous and highly esteemed...
Entrees - Pasta - Quick Easy Weeknight Meal - Recipes
Artichoke Shrimp and Spinach Piccata with Sedani Pasta
This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and fresh lemon juice. Ready in less than 45 minutes, Artichoke Shrimp and Spinach Piccata with Sedani Pasta can be served any night of the week but is especially suited as a gratifying meal for Friday nights during Lent. Ingredients: 2-4 Tablespoons olive oil 1 1/2 pounds raw jumbo shrimp 1 jar Stonewall Kitchen Artichoke Piccata Simmering Sauce 4 ounces baby...
Recipes - Soups, Salads, Sandwiches
Le Puy Green Lentil Soup with Bacon, Fennel, and Baby Kale
Le Puy Green Lentils are often hailed has the world’s finest because of their robust and earthy flavor. They are exceptionally small and keep their shape and color when cooked. This elegant and nutritious soup made with Green Lentils from Le Puy is perfect for a chilly fall or winter evening meal. The bacon adds a smoky element that plays nicely with the earthy lentils, bitter kale, and the sweetness of the fennel, onions, carrots, and tomatoes. We added a touch of medium grain prepared mustard for added depth. Le Puy Green Lentil Soup...
Pasta - Recipes
Spinosini 2000 Egg Pasta with Prosciutto and Lemon
Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities of the world-famous and highly esteemed egg pasta. In the year 2000, he created Spinosini 2000 Egg Pasta with Omega 3, an “angel hair” like pasta, in his home in Campofilone, Italy. The rest is history. Since then, Vincenzo Spinosi improved and expanded on the Spinosi product line and his pastas have graced the tables of fine dining establishments and family kitchens throughout the...
Entrees - Quick Easy Weeknight Meal - Recipes
Sole with Herb Butter and Fleur de Sel
For over 2,700 years, a sea-salt of premium quality has been harvested in the saline fields on the Mediterranean island of Ibiza. Regarded as one of the best of its kind, the island’s inhabitants have always been very proud of their marine salt. The supreme “Queen of Salts”, hand-harvested in the Nature Reserve of the “Parc natural de ses Salines d’Eivissa”, is the “Fleur de Sel” (Blossom of Salt). Sal de Ibiza Coarse Sea Salt (sal marina para la cocina) is an entirely natural sea-salt, harvested...
