Farro has a long and illustrious history, dating back thousands of years, as the original grain that fed early Mediterranean and Near East populations. It was rationed to Roman soldiers...
Recipes - Soups, Salads, Sandwiches - Vegetables and Sides
Potato Salad with Dijon Mustard and Walnut Vinegar
Edmond Fallot turns easy summertime potato salad into a gourmet event! Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives. This basic potato salad is elevated to gourmet status with the addition of Fallot Walnut Vinegar and Dijon...
Appetizers - Quick Easy Weeknight Meal - Recipes - Soups, Salads, Sandwiches
Salmon Ceviche
Ceviche is a seafood dish that is especially popular in coastal regions of Central and South America. Peruvians consider Ceviche to be a part of their “national heritage” and have even declared a holiday in its honor. Typically, it is made from fresh raw fish that is marinated in citrus juices, such as lemon or lime, and seasoned with onions, salt, red pepper, cilantro or coriander. Along with flavoring the salad, marinating in citric acid causes the protein in the fish to appear cooked, a process known as denaturation. Ceviche is...
Recipes - Vegetables and Sides
Provençale Tian
A tian is an earthenware vessel of Provençe used both for cooking and serving. It is also the name of the dish prepared in it. Provençale Tian is a simple, classic French dish (similar to a gratin) that dates back to the Middle Ages. Here, its rustic flavor and beautiful presentation shine with addition of La Brague extra virgin olive oil and Herbs de Provence. The mill of La Brague, in the South of France, is a fifth generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies...
Recipes - Soups, Salads, Sandwiches - Vegetables and Sides
Ballpark Potato Salad
Stonewall Kitchen hit one out of the ballpark with their zesty mustard! All natural, bright yellow and full of flavor it’s perfect in this Ballpark Potato Salad. Bring some to your next cook out or picnic and you’ll hear cheers from the crowd. Ingredients 1 3/4 pounds red potatoes cut into 1-inch pieces 1/4 cup sour cream 1/4 cup mayonnaise 3 tablespoons fresh parsley, chopped 2 tablespoons green onion, chopped 2 tablespoons green relish 2 tablespoons Stonewall Kitchen Ballpark Mustard 2 tablespoons cider vinegar 1 1/2 teaspoon...
