This quick and tasty dip is an instant hit for football sunday or family gatherings.

Ingredients:

Directions:

Process the olives, sun-dried tomatoes and olive oil in food processor until well blended.

Spread onto serving plate or bowl; top with sour cream, plum tomatoes and parsley.

Serve with crackers. Tapenade can be prepared and refrigerated up to 24 hours before serving. Top when ready to serve.