The key behind Garritano Baked Sun-Dried Calabrian Figs in Fig Syrup is selecting fresh figs of the very highest quality. The figs are unique to Cosenza, derived from the Bifera Dottato variety, considered one of the most prized figs in the world. The figs are golden in color, with tiny seeds.
Ficotti (sun-dried figs baked in rich fig syrup) are perfect served with aged goat cheese or fresh sheep’s milk ricotta. Adds a rich sweetness to roasted pork loin or grilled rib steak.