A “baba” is a small sweet yeast cake made by various ethnic groups for centuries. Much like a brioche, babas are made from a rich batter of milk, eggs, and butter.

These mini baba cakes are soaking in lemoncello, a traditional Italian lemon flavored liqueur, and can be enjoyed straight out of the jar or with ice cream, Chantilly, English cream, or zabaglione.

Serving Mini Baba Cakes Soaked in Lemoncello at your holiday table will set a sweet tone for the festivities.

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