Ann Baker, Dinner is Served

We are thrilled to announce our new guest food blogger, Ann Baker from “Dinner Is Served”.

Ann completed the professional certificate program at the Cooking & Hospitality Institute of Chicago (now a division of Cordon Bleu) and has experience in catering, working as a personal chef, teaching, writing, restaurant and wine shop gigs, and most importantly…being a mom.

Her motto is “Surrounding yourself with good friends and great food is what it’s all about” and we couldn’t agree more.

Ann’s first recipe is this comforting and easy to make Chicken and Vegetable Stew with Wild Herbs.

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