Since 1952, three generations of the same family have used traditional recipes to create the finest preserves and condiments. Every recipe by Les Petites Parisiennes Confiturieres is the marriage of fruit, spices, and flowers that are carefully simmered in a copper cauldron over an open flame. Some of the recipes have been handed down throughout the generations while others put a unique new twist on traditional favorites.

Raspberry Strawberry Preserves

Organic Raspberry and Strawberry Preserves is made using organic fruit (1.16 oz raspberry, 1.02 oz strawberry), organic cane sugar, pectin, organic fruit juice, and citric acid. Raspberry and Strawberry Preserves can be used over ice cream or yogurt, spread on an English muffin, or as a filling for beignets.

 

 

 

Peach and Mango Preserves

Organic Peach and Mango Preserves is made using organic fruit (1.09 oz peach, 1.05 oz mango), organic cane sugar, pectin, organic fruit juice, and citric acid. Spoon Peach and Mango Preserves into yogurt, mix with Mascarpone cheese, spread onto scones or croissants, or use it to fill crepes.

 

 

 

Fig Preserves

Organic Fig and Black Currant Preserves is made using organic fruit (1.41 oz fig, 0.7 oz black currant), organic cane sugar, pectin, organic fruit juice, and citric acid. Use it to fill pastries, crepes, or spread on your favorite toasted bread.