Get The Most Out Of Your Holiday Brunch or Dinner

  • Create a quick dipping sauce with 1 cup mayo, 1 tblsp ketchup,1 tblsp Strong Horseradish & Creamcreamed horseradish sauce, pinch of paprika, salt, oregano, black pepper and cayenne pepper. Serve with carrots and celery.
  • Fill celery stalks with a mixture of 1 cup mashed avocado, and 2 tsp. creamed horseradish sauce. Sprinkle with paprika. Chill before serving.
  • Blend 1 cup cream cheese with1 tblsp horseradish sauce for a nippy taste. Spread on thinly sliced smoked ham. Roll up and Berkshire Smoked Pork Hamplace, seam side down, on plate. Chill. Cut into bite-size pieces.
  • Add a little horseradish sauce to mayo for smoked ham & cheese sandwiches – great to toast and cube for appetizers

  • In a jar with a tight fitting lid, combine 1 /2 cup red wine vinegar, 1/2 cup oil, 2 minced cloves sweet garlic, 2 teaspoons each sugar, and salt. Shake well and serve over green leaf salad. 


Cube Smoked Ham and add to:

  • Split Pea Soup (stir in a little horseradish sauce for added zip)French Baked Lentils
  • Mac & Cheese
  • Omelets with Smoked Gouda cheese
  • Lentils


Get more ideas for Spring & Easter; visit our Holiday and Seasonal Aisle.