We simply cannot get enough of Felicetti’s Farro, Kamut, and Matt pasta and are excited to offer you their newest line, Il Cappelli.

Monograno Felicetti is the world’s only pasta made with single-varietal ancient and heirloom grains. One of Italy’s most renowned pasta companies, Felicetti pastas were Sofi Award finalists for Best Pasta and Best Organic Product of the Year in 2014. The Il Cappelli line has garnered high praise from chefs and critics worldwide after being introduced in March of 2016.

Monograno or single-grain, like fine wine, is made with attention to varietal and terroir, so we borrow wine terminology to describe this exceptional pasta.

Varietal: Made with a rare strain of durum wheat discovered at the turn of the last century by one of Italy’s greatest scientists.

Terroir: Grown on organic farms in Puglia for optimum flavor, recreating the wholesome taste of bygone years. Ground fresh each morning for that day’s production and combined with nearby pristine Dolomite mountain spring water for a singularly aromatic and flavorful pasta.

Aroma profile: Raw, its aroma is of a sunny summer day in a hay meadow. Cooked, it exudes the fragrances of farm fresh milk and creamy mashed potatoes with a hint of roasted chestnuts.

Taste profile: Sweet buttery breadcrumbs with a final lovely note of sea salt. Toothsome and lively.


Penne Rigate
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Monograno Felicetti Organic
Il Cappelli Penne Rigate

$7.70

Spaghettoni
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Monograno Felicetti Organic
Il Cappelli Spaghettoni

$7.70

Fusilotti
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Monograno Felicetti Organic
Il Cappelli Fusillotti

$7.70