The Lake Garda region of Italy is home to some of the finest olive oils produced. The Ramanzini family process the olives from their own land at their Montecroce Old Mill.

Montecroce “Corposo” (Full Taste) EVOO has a clear, brilliant color and combines the delightful fragrance of fresh, unripe olives with the aromatic notes of artichoke and green tomatoes. It’s very flavorful, generous, yet well-balanced. The predominant varieties of olives used are: Frantoio, Maurino, Moraiolo, and Pendolino.

Excellent with soups, grilled meats, brushchettas, and salads, save with Montecroce Corposo, now discounted 20%.

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