Easy to make, a real crowd pleaser when served with Rosemary Parmesan crackers

Smoked Salmon Dip Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped green onion
  • Sprig of dill for garnish
  • 1 box Rosemary Parmesan Crackers

Directions:

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, lemon juice and onion; mix well.

Chill for 1/2 hr, garnish with dill and serve on Rosemary Parmesan Crackers.