A wintertime meal that will warm you up

Ingredients:

Directions:

Coat pork chops with olive oil. Season pork chops with desired amount of salt, pepper and garlic powder. Preheat the oven’s broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Heat undrained lentils. Bring liquid to a slow boil, reduce heat to medium-low, and cover. Add fresh spinach and simmer 10 minutes (add frozen in the beginning).