Try some tangy seafood with pasta



Bring a large pot of lightly salted water to a boil. Add Pappardelle Pasta pasta and cook for 8 to 10 minutes. When the pasta is almost done, drain, add Puttanesca Sauce and the Sardines in Extra Virgin Olive Oil with Lemon. Simmer until the sardines heat through. Stir, cover, and turn the heat off. Let stand for a few minutes to absorb the flavors of the sauce.

Divide onto serving plates, and top with red pepper flakes and grated Parmesan cheese.