A nice luncheon dish



In a small bowl or cup, combine olive oil, red wine vinegar, garlic and lemon juice . Set aside.

Cook pasta in a large pot of boiling water 10 minutes or until al dente. Drain.

Transfer pasta to a medium mixing bowl, add grilled peppers, olives, tuna and tomatoes. Toss with olive oil mixture. Season with salt and pepper. Serve immediately.