Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the “Solera” method. Their expertise in this field helped to create the sensational Honey Dressing that garnered a best in category award at the New York Fancy Food Show.

The first vinegar, recognized by the Egyptians about 8000 years ago, was in fact honey vinegar. And even today honey is one of the most “natural” products available.

For our Honey Dressing of “Condimento”, honey is collected in its pure form, cooked and acidified, refined and aged in prized oak barrels using the “Solera” method. The result is a dressing with a fruity aroma and delicate taste, without the addition of preservatives or additives.

The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in ‘agrodolce” or sweet and sour type sauces.

Each bottle of Emiliana Honey Dressing contains 3.38 fl.oz.(100ml).

Save $1.99 each when you purchase Emiliana Honey Vinegar Dressing now through July 3, 2008 or while supplies last.

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Lapiana has infused an excellent quality wine vinegar with the subtle sweetness of blueberries. Just a splash of La Piana Blueberry Infused Wine Vinegar will heighten the flavor of your favorite dishes without adding any fat.

Infused wine vinegars are great for perking up grilled vegetables and seafood, for use in a salad dressing or in a marinade for meats.

Lapiana Blueberry Infused Wine Vinegar is sold in an attractive square bottle containing 8.8 fl oz. (250ml).

Save $0.99 each when you purchase Blueberry Infused Red Wine Fruit Vinegar By Lapiana now through May 15, 2008 or while supplies last.

Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the “Solera System” and is made exclusively from the Fino Palomino variety of grape. It is considered a “Vinegre de Yema” because it is made from the grape must which separates it from a regular vinegar. From a 1970 Solera, this sherry wine vinegar is traditionally concentrated, pungent on the nose and very intense to the taste. 375ml.

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Banyuls Wine Vinegar by La Cave de L’Abbe Rous

This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.

The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar’s complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.

Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L’Abbe Rous from France

Save $2.45 each when you purchase Banyuls Wine Vinegar now through January 24, 2008 or while supplies last.

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L’Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese.

Each bottle of A L’Olivier Tomato Fresh Fruit Vinegar contains 7Fl.oz. or 200ml.

Save $1.69 each when you purchase Tomato Fresh Fruit Vinegar now through January 17, 2008 or while supplies last.

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.

Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar’s dark color and rich aroma reflect a century of family tradition.

Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.

Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy.

Save $5.25 each when you purchase Villa Manodori Balsamic Vinegar now through December 9, 2007 or while supplies last.

L’Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape of Spain’s renowned sherries. Aged in a solera of 24 Oak casks, L’Estornell Reserva’s aroma is pungent, its taste of nuts and ripe fruit delicately balanced by tangy acidity.

Enjoy its intense flavor as a dressing for greens, in warm salads, cooked dishes, and as a companion to L’Estornell extra virgin oil.

Each bottle of L’Estornell Reserva Sherry Wine Vinegar contains 12.6 Fl.oz. or 375 ml. (Acidity 7%)

L’Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape of Spain’s renowned sherries. Aged in a solera of 24 Oak casks, L’Estornell Reserva’s aroma is pungent, its taste of nuts and ripe fruit delicately balanced by tangy acidity.

Enjoy its intense flavor as a dressing for greens, in warm salads, cooked dishes, and as a companion to L’Estornell extra virgin oil.

Each bottle of L’Estornell Reserva Sherry Wine Vinegar contains 12.6 Fl.oz. or 375 ml. (Acidity 7%)

Truffle Condiment Reserve is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar.

This prized truffle condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains a certificate of authentication as well as recipes for use.

This week’s Wednesday Special is our Traditional Balsamic Vinegar of Modena, DOC, Gold Seal (25 years old).  For one day only, Wednesday, September 19, this product will be 20% off which means a savings of $46.00.

This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in the regulated Giugiaro Bottle white cap.

The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings.

The result is a dark liquid with a fluid and syrup like consistency. Its flavor is sweet and sour in perfect proportion.

There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years.

Each bottle of LaPiana Traditional Balsamic, Extra Vecchio (Gold Seal, aged a minimum of 25 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

Promotion ends Wednesday, September 19 at midnight!!