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Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook the pasta, coating it in a glossy glaze. The crisp grated pieces are then tossed with hot pasta to complete the light, rich dish. Especially delicious...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and...

Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities...

  This meatless lasagna dish is perfect for Lent or Meatless Mondays. It is packed with delicious vegetables like spinach and mushrooms, creamy ricotta...

  Master chef, cookbook author, and award winning cooking teacher, Giuliano Hazan has chosen Teverina Unfiltered Extra Virgin Olive Oil as one...

A Food Inspired Blog by CyberCucina