You Are Browsing ‘Pasta’ Category

  This meatless lasagna dish is perfect for Lent or Meatless Mondays. It is packed with delicious vegetables like spinach and mushrooms, creamy ricotta and mozzarella cheeses, and garnished with our favorite butternut squash sauce. This recipe uses Butternut Squash Pasta Sauce by Stonewall Kitchen available...

  Master chef, cookbook author, and award winning cooking teacher, Giuliano Hazan has chosen Teverina Unfiltered Extra Virgin Olive Oil as one...

 This pasta dish utilizes the fresh garden flavors of zucchini, yellow squash, cherry tomatoes, and herbs that are abundant this season in home gardens...

A Food Inspired Blog by CyberCucina