You Are Browsing ‘Pasta’ Category

Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities of the world-famous and highly esteemed egg pasta. In the year 2000, he created Spinosini 2000 Egg Pasta with Omega 3, an “angel hair” like...

  This meatless lasagna dish is perfect for Lent or Meatless Mondays. It is packed with delicious vegetables like spinach and mushrooms, creamy ricotta...

  Master chef, cookbook author, and award winning cooking teacher, Giuliano Hazan has chosen Teverina Unfiltered Extra Virgin Olive Oil as one...

 This pasta dish utilizes the fresh garden flavors of zucchini, yellow squash, cherry tomatoes, and herbs that are abundant this season in home gardens...

A Food Inspired Blog by CyberCucina