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Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice the size of modern-day wheat and is known for its rich nutty flavor. Paired with a mild Italian sausage, Parmesan, and Mozzarella cheeses; kamut rigatoni...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and...

Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities...

  This meatless lasagna dish is perfect for Lent or Meatless Mondays. It is packed with delicious vegetables like spinach and mushrooms, creamy ricotta...

A Food Inspired Blog by CyberCucina