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Stonewall Kitchen took the smooth, creamy goodness of an authentic Italian Alfredo Sauce and added fragrant basil. Made with light cream, unsalted butter, Parmesan Cheese, Romano Cheese, Parmigiano Reggiano, basil, and spices; this wonderfully savory and herbal combination adds a rich flavor to this baked...

Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and...

Vincenzo Spinosi decided to usher in the new millennium with a unique pasta that included healthy overtones while maintaining all the flavorful qualities...

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