You Are Browsing ‘Recipes’ Category

Tangy and sweet, the flavor the Roasted Peach Whiskey Sauce cannot be beat. This recipe uses Stonewall Kitchen Roasted Peach Whiskey Sauce available here.   Ingredients: 2-3 lb. trimmed boneless Boston pork butt or blade roast 2 tablespoons vegetable oil One bottle of Stonewall Kitchen Roasted...

A fresh approach to kabobs using Stonewall Kitchen Roasted Apple Grille Sauce. Ingredients: 1 (11 ounce) bottle of Stonewall Kitchen Roasted Apple...

A classic Italian favorite appetizer. Ingredients: 12 – 14 ripe plum tomatoes 1 med garlic clove, minced 2 tbsp minced onion 1 cup fresh basil...

The wonderful flavor of Roasted Garlic Onion Jam makes this dish special. Baked Brie is an easy, elegant, and classic appetizer or cheese course dish.       Baked...

A colorful & flavorful meal on days you want to eat light. Ingredients: 8 oz Cara Nonna Pennette Rugola e Pomodoro 2 pounds asparagus 1 1/3 cup ricotta...

Nothing says summer like a delicious tomato & basil salad. Ingredients: 4 oz. Bocconcini mozzarella, cut in half 1- 6 oz. jar Bella Cucina Piccolo...

A Food Inspired Blog by CyberCucina