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A traditional dish featuring products from Spain, will take your table to another place. Ingredients: 2 tablespoons Romanico Extra Virgin Olive Oil (Spain) 1 red onion, diced 2 teaspoons minced garlic 2 cups Mas Portell Calaspara Rice 5 1/2 cups hot fish stock 1/4 teaspoonSaffron Powder by Pina 1 1/2...

Bring some zing to your burgers Vidalia Onion Pesto Burgers Recipe 1 pound lean ground sirloin beef 1 cup Sweet Vidalia Onion Pesto 1/2 teaspoon salt 1/8...

Easy to make, a real crowd pleaser when served with Rosemary Parmesan crackers Smoked Salmon Dip Recipe 2 (8 ounce) packages cream cheese, softened 12...

This refreshing cocktail will make an elegant and tasty addition to any brunch. This recipe uses Stonewall Kitchen Bellini Mixer available here. Stonewall...

Agrumato Lemon EVOO Ingredients: 1 lb flank steak 8 tbsp Agrumato Lemon EVOO 1 cup mushrooms sliced 4 tsp Castell de Gardeny Merlot Bittersweet Wine Vinegar Merlot...

Pasta & Pizza Pepper A dish featuring Pizza Pepper the whole family will love Ingredients: 8 ounces Orecchiette pasta 2 tablespoons Allegini and...

A Food Inspired Blog by CyberCucina