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“Green apples, poured full of density, of crispness, float unmoved under leaves on the slope.” – One With The Sun by A. F. MORITZ This recipe calls for the harvest’s best Granny Smith apples and Stonewall Kitchen Roasted Apple Grille Sauce. Serve on a buttery croissant or over...

  Master chef, cookbook author, and award winning cooking teacher, Giuliano Hazan has chosen Teverina Unfiltered Extra Virgin Olive Oil as one...

 This pasta dish utilizes the fresh garden flavors of zucchini, yellow squash, cherry tomatoes, and herbs that are abundant this season in home gardens...

Our Purple Potato Galette is as pretty as it is tasty. Serve warm with a salad of arugula and mixed baby lettuces. Purple Potato and Gruyère Galette Recipe...

I wanted to make a refreshing autumn drink, one apropos more for an Indian Summer than for a cold, wet day. The apple and cinnamon from the apple juice...

A nice addition to regular dressing Ingredients: 1/2 cup butter 1 1/2 cups chopped celery 1/2 cup finely chopped sweet onion 1 (6 ounce) package herb-seasoned...

A Food Inspired Blog by CyberCucina