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I think about Cornish Game Hens a lot.  And how I was first introduced to theses magic wonders by my culinary inspirations Shelia Lukens and Julee Rosso, of Silver Palate fame.  I admit to being hesitant at first.  They sounded exotic, expensive.  And what if, heaven forbid, they were “gamey”? ...

..or as they may call it in France: “Ragoût de poulet avec des légumes et herbes sauvages”  Ah yes, those savage herbs.  Let’s talk...

  Cheese is a delicious snack all on its own but paired with other foods, it creates new and surprising tastes that are sure to tempt your palate....

Nothing says summer like a Key Lime Pie. This version, topped with fresh whipped cream, uses a combination of ready-made graham cracker crust and prepared...

  Espelette Pepper is a variety of chili pepper that is cultivated in the Basque region of France. The plant, originally from Mexico, was introduced...

  This meatless lasagna dish is perfect for Lent or Meatless Mondays. It is packed with delicious vegetables like spinach and mushrooms, creamy ricotta...

A Food Inspired Blog by CyberCucina