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Stuffed Red Peppers with Goat Cheese makes a great tapas or side dish. Ingredients: 4 Whole Fire Roasted Piquillo Peppers 4 ounces goat cheese 2 tablespoons chopped DOP San Marzano Tomatoes 2 tablespoons Romanico Organic Extra Virgin Olive Oil 2 tablespoons bread crumbs 1 tablespoon torn fresh basil leaves ...

Make a great, easy summer fish dish with your summer garden herbs Ingredients: 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch...

This quick and tasty dip is an instant hit for football sunday or family gatherings. Ingredients: 6 oz pitted Mezzetta Greek Calamata Olives, drained 1/4...

A nice change from summer potato salad Ingredients: 1 cup Bomba rice 2 cups water 6 eggs 1 (10 ounce) package frozen peas, thawed 1 cup chopped celery 1/4...

A fresh twist on an old dish Ingredients: 2 skinless, boneless chicken breasts 2 tablespoons butter 1 tablespoon vegetable oil 3 tablespoons shallots,...

This Vanilla Bean Italian Gelato Starter creates a lush gelato at home that is perfect for any occasion, from birthday parties to holiday gatherings....

A Food Inspired Blog by CyberCucina