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A traditional Italian soup with a twist Ingredients: •2 tablespoons Allegini and Hazan’s Premium EVOO •2 stalks celery, chopped •1 carrot, chopped •1 small onion, chopped •1 (14.5 ounce) can vegetable broth •1 (15 ounce) can cannellini beans, with liquid •1 jar  San Marzano Arrabiatta...

A delicious one pot meal Ingredients: 1 pound sausage sliced into coin size pieces 1 jar San Marzano Tomato Basil Sauce 2 tablespoons Allegini and...

Stuffed Red Peppers with Goat Cheese makes a great tapas or side dish. Ingredients: 4 Whole Fire Roasted Piquillo Peppers 4 ounces goat cheese 2 tablespoons...

Make a great, easy summer fish dish with your summer garden herbs Ingredients: 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch...

This quick and tasty dip is an instant hit for football sunday or family gatherings. Ingredients: 6 oz pitted Mezzetta Greek Calamata Olives, drained 1/4...

A nice change from summer potato salad Ingredients: 1 cup Bomba rice 2 cups water 6 eggs 1 (10 ounce) package frozen peas, thawed 1 cup chopped celery 1/4...

A Food Inspired Blog by CyberCucina