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A great dip to kick off your football party! Ingredients: 1 cup Artichoke Lemon Pesto 1/4 cup mayonnaise 1 /2 cup and 1 tblsp. Parmesan cheese Stonewall Kitchen Rosemary Parmesan Cracksers Directions: Preheat oven to 350 degrees. Mix together Artichoke Lemon Pesto, mayonnaise and Parmesan Cheese except...

Garganelli Pasta in Creamy Vodka Sauce 1 (8 oz.) package Garganelli Egg Pasta 1/4 cup Frantoio di Montecroce “Delicato” evoo 1 (3.5 oz)....

A big hit for a fancy dinner with great presentation Ingredients: 4 (6 ounce) Filet Mignon steaks 1/4 cup Romanico Organic Extra Virgin Olive Oil 1/4...

A quick & easy dip for parties, Italian style Ingredients: 14 ounces artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach...

No ordinary marinated vegetable salad. Marinated Vegetable and Olive Salad 2 tablespoons Olio Novello 274th EVOO 1/4 cup(s) Badia Merlot Bittersweet...

A great colorful dip for a special occasion Ingredients: 2 (8 ounce) packages cream cheese, softened 1 (5 ounce) jar Fratepietro Bella di Cerignola Olives,...

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