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Panna Cotta (which literally means “cooked cream”) is an extremely simple yet elegant Italian dessert. Many recipes call for infusing a vanilla bean or other spices into the cream prior to chilling. Other recipes mix rum or Marsala in the cream. Most often, it is topped with fresh berries,...

Mix cream and honey together and the result is an ambrosial dessert with a velvety mouth feel. Delicate and sweet, the addition of lavender adds a floral...

Nothing says summer like a Key Lime Pie. This version, topped with fresh whipped cream, uses a combination of ready-made graham cracker crust and prepared...

A Food Inspired Blog by CyberCucina