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Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice the size of modern-day wheat and is known for its rich nutty flavor. Paired with a mild Italian sausage, Parmesan, and Mozzarella cheeses; kamut rigatoni...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Every summer many of us look forward to tomato season only to find our gardens overflowing with plump, juicy red orbs. The go-to tomato sauces, salads,...

Mix cream and honey together and the result is an ambrosial dessert with a velvety mouth feel. Delicate and sweet, the addition of lavender adds a floral...

Nothing says summer like the smell of something cooking on the grill. These tender Bourbon Molasses BBQ Ribs will attract a crowd with one whiff. And...

This recipe for creamy pasta made without actual cream is courtesy the Monograno Felicetti Pasta Company. Felicetti is the world’s largest producer...

A Food Inspired Blog by CyberCucina