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Taking flavor cues from Italy, Greece and Spain, Stonewall Kitchen Mediterranean Grille Sauce is like taking a mini tour of Southern Europe. Kalamata olives, green olives and capers provide salty, briny notes that are balanced with aromatic garlic, tart lemon, sweet honey and their own blend of spices. Get...

A mojito is a traditional Cuban highball that is made with white rum, sugar, lime juice, soda water, and mint. The fresh mint leaves are muddled with the...

Stonewall Kitchen took the smooth, creamy goodness of an authentic Italian Alfredo Sauce and added fragrant basil. Made with light cream, unsalted butter,...

Panna Cotta (which literally means “cooked cream”) is an extremely simple yet elegant Italian dessert. Many recipes call for infusing a vanilla...

Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

A Food Inspired Blog by CyberCucina