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A mojito is a traditional Cuban highball that is made with white rum, sugar, lime juice, soda water, and mint. The fresh mint leaves are muddled with the sugar and lime juice, rum is added, and then it is topped with soda water, and served over ice. No time for muddling mint? Don’t have fresh mint on...

Stonewall Kitchen took the smooth, creamy goodness of an authentic Italian Alfredo Sauce and added fragrant basil. Made with light cream, unsalted butter,...

Panna Cotta (which literally means “cooked cream”) is an extremely simple yet elegant Italian dessert. Many recipes call for infusing a vanilla...

Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice...

Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook...

Every summer many of us look forward to tomato season only to find our gardens overflowing with plump, juicy red orbs. The go-to tomato sauces, salads,...

A Food Inspired Blog by CyberCucina