Be inspired and use Grapefruit Flavored Olive Oil in your favorite summer recipes. Grapefruit Flavored Olive Oil is made with Spanish olive oil and infused with natural orange extract as well as natural grapefruit extract for a light and refreshing flavor. Make summer salads stand out. Great for summer grilling, marinate prawns or shrimp or use to finish pan fried fish.
Be a hit and present the hostess at your next gathering with this beautiful bottle of Cucina Viva EVOO. Not only will it shine on any table, the olive oil is fruity with a rich flavor and a spicy aftertaste.
Cucina Viva EVOO is great in dips as well as on salads, pasta, rice and soups. Try it on meat, fish and poultry when grilling.
Show off your culinary savvy by using these infused oils in your summer recipes. These flavored oils are infused with the freshest ingredients to provide extra flavor. Try on salads, on vegetables or pasta. Great when used on grilled meat or seafood dishes.
Save 20% on all Infused Olive Oils by A L’Olivier
Find more infused oil and other great selections in our Olive Oil aisle.
A colorful summertime side dish.
Ingredients:
Directions:
In a saucepan heat broth to boiling.
In another pan saute rice in 2 tblsp rosemary infused olive oil to coat. Add 1 cup hot broth to rice;cook stirring constantly until broth is almost absorbed. Repeat, adding 1 cup broth at a time, stirring until broth is almost absorbed and rice is tender about 15 minutes total.
Next, in a large skillet heat 3 tblsp rosemary infused olive oil over medium heat. Add onion, garlic, bell pepper, mushrooms and tomatoes and saute for 5 minutes. Stir in frozen vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
On large serving dish, pour vegetable mixture over cooked rice and gently fold in. Sprinkle with grated Parmesan cheese and basil and serve.
In line with today’s cooking styles, which call for meals to be prepared quickly yet flavorfully, Ranieri Rosemary Infused Extra Virgin Olive Oil offers a convenient way to add original and exciting flavor to even very simple meals.
Toss with pasta and fresh ricotta and a little basil, drizzle over grilled fish or roasted vegetables. Makes a great summer treat.
Check Out Our Olive Oil Aisle And Explore Our Great Selections From Around The World!
This beautiful bottle of Cucina Viva Extra Virgin Olive Oil makes a great hostess gift and brightens any table. Serve over salads, make dips or just drizzle over your favorite crusty bread for a nice snack.
Produced in Tuscany, this Italian Olive Oil is fruity with a rich flavor and a spicy aftertaste.
You’ll find it along with other fine Olive Oils in our Italian Olive Oil category.
Check back weekly for new items in our What’s New section @ Cybercucnia.
You’ll love Miguel and Valentino’s EVOO. Great to use on summer salads, this savory olive oil comes from the Arbequina Olive grown in Tarragona, a province of Catalonia, Spain. And it has a light, delicate, fruity flavor unlike any other oil.
Regularly $15.50, Now $12.40, Save $3.10 (20%)
Today Only, Wednesday June 30th!
This week’s Wednesday Special is our Olio Verde Unfiltered Extra Virgin Olive Oil, 2007 Harvest. For one day only, Wednesday, March 26, this product will be 20% off!
In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.
Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina’s method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde’s intense, full flavor and dense green hue are the result of such a process.
The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.
Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.
Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.
Hurry promotion ends, Wednesday, July 2 at midnight!
As with each Marqués de Griñón Family Estates wines, their Extra Virgin Olive Oil is grown, processed and bottled at the estate. The Capilla del Fraile estate is a modern planting of Picual, Arbequina and Manzanilla olive trees. During November and December the olives are picked at their point of optimum maturity and are immediately transported with utmost care to their state of the art olive mill.
Marqués de Griñón EVOO carries a gleaming golden hue and an outstanding purity. Its aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated vegetables and nutty aromas with a moderately bitter aftertaste. It has a persistent finish which is dominated by a pleasant spiciness.
Marqués de Griñón is ideally suited for tossing with pastas, salads and for drizzling over roasted vegetable. We also recommend it highly on its own with bread.
Each bottle of Marqués de Griñón contains 16fl.oz. or 500ml.
Save $3.79 each when you purchase Marqués de Griñón Extra Virgin Olive Oil now through December 2, 2007 or while supplies last.
Subscribe to our weekly e-zine, Gourmet International, and receive great deals like the one below!
Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.
A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.
Each tin of A L’Olivier Sundried Tomato Oil contains 8.3fl.oz. (250ml).
Save $1.89 each when you purchase Olive Oil Infused With Sundried Tomatoes By A L’Olivier through December 2, 2007 or while supplies last.
