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Ibérico ham is considered one of the jewels of world gastronomy.  Spain is the world’s only producer of Jamón Ibérico (also called pata negra), as it is made with an ancient breed of pig found only on the Iberian Peninsula. Jamón Ibérico “Iberian ham”, according to Spain’s...

New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of EVOO, this means creamy, piquant,...

We are thrilled to announce our new guest food blogger, Ann Baker from “Dinner Is Served”. Ann completed the professional certificate program...

Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in...

The clay in Deruta, Italy is good for ceramics. Production of these ceramics began in the Early Middle Ages and hit its artistic peak somewhere around...

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A Food Inspired Blog by CyberCucina