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New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of EVOO, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh evoo! Supplies are limited to what is on...

We are thrilled to announce our new guest food blogger, Ann Baker from “Dinner Is Served”. Ann completed the professional certificate program...

Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in...

The clay in Deruta, Italy is good for ceramics. Production of these ceramics began in the Early Middle Ages and hit its artistic peak somewhere around...

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Frantoio di Montecroce “Corposo” (Full Taste) EVOO Montecroce EVOO from the Lake Garda region of Italy has a clear, brilliant color with delicate...

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