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Mulled Wine Jelly (Gelefine) by Chateau Virant is made from “vin cuit” a mulled wine typical of the Provence area of France. The ‘vin cuit” is cooked until all of the alcohol evaporates, then sugar and pectin are added. Featured as part of A Taste of France this month, it is a unique change of pace...

Olive Oil Cakes or “Tortas de Aceite de Oliva” originated in Andalucia, specifically near Seville. They recently have seen a surge in popularity...

You will quickly make our Barbeque Salt part of your grilling ritual. This tasty combination of French sea salt, rosemary, lavender, thyme, sage, and marjoram...

The Del Papa family of Umbria, Italy, use the knowledge gained in the production of Olive oil for over 60 years to produce Olivella Olive Oil Soap &...

Kusmi has recently introduced a variety pack of bagged teas containing their top 12 flavors for icing. The Kusmi Iced Tea Assortment includes these wonderful...

Bring the heart of summer to your kitchen all year long with ll Boschetto Extra Virgin Dipping Oil with Caprese Herbs. The EVOO is combined with just the...

A Food Inspired Blog by CyberCucina