GrassFed Beef - Special Series
Dietary Nutrients found in Grassfed Beef
In our last blog posting, we mentioned three important nutrients of Tallgrass Beef: Conjugated Linoleic Acid (CLA), Omega-3’s and Dietary Protein. Below is a list of why each of these three nutrients are important for a healthy body.
CLA:
Helps reduce body fat and increases lean muscle mass
Increases the body’s Basal Metabolic Rate (BMR)
Has powerful antioxidant properties
Has been shown to produce net anabolic effects
Helps prevent Atherosclerosis (clogged arteries)
Helps combat cancer
Helps prevent abnormal blood clotting
Delays the onset of diabetes and can lower elevated blood sugar levels
Helps lower LDL Cholesterol and serum Triglyceride levels
Reduces bone resorption and increases bone mass
Omega-3’s:
Essential fatty acids in the human diet
Present in grass fed beef in a perfect ratio of 1:1 to 1:2
Lower LDL Cholesterol and increase HDL Cholesterol
Reduce risk of Heart Disease, Stroke and Cancer
Helps reduce risk of Hypertension, Type-2 Diabetes, Inflammatory Diseases, and Autoimmune Diseases
Dietary Protein:
Grass Fed Beef averages 76.5% protein by energy compared to 48.9% protein by energy in grain fed beef.
Diets that are based on lean, animal based protein help with the following:
Reduce fat and increase lean muscle mass
Reduce total, LDL and VLDL Cholesterol levels
Reduce blood triglyceride levels
Increase HDL Cholesterol levels
Impoves Glucose and Insulin Metabolism
If you’d like to see the products offered or want more information please visit our site at:
http://www.cybercucina.com/ccdocs/aisles/GrassFedBeef.htm
or contact us: cs@cybercucina.com
This great package is perfect for a weekend cookout. The true grass-fed beef flavor will have your friends marveling!
Insulated backpack with one insulated cooler section and one mesh section for storage. The unique and innovative 
Elizabeth Karmel
Discover the flavorful world of plank grilling. A delicious mingling of aromatic Hickory wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.








