HOT PEPPER’S STUFFED WITH TUNA - Subscriber’s Special
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Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil.
They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables.
Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams).
Save $1.79 each when you purchase Hot Pepper’s Stuffed with Tunanow through February 28, 2008 or while supplies last.
Bottarga is the salted, pressed, and dried roe of tuna or sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga’s full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested intact, like a long fat cake, then packed in sea salt to draw out the moisture, pressed gently under boards, and sun-dried for several days. This ancient curing process preserves the roe. It is then used as needed, sliced, shaved, or grated.
Fillets of Tuna, made up of Yellowfin species, are characterized by a light pink meat color and lean meat. They are carefully selected and packed in glass-jars by hand. The Callipo brand has provided tuna products since 1913 and is based in Calabria, Italy. Save $1.45 each when you purchase Callipo Fillet of Tuna now through September 13, 2007 or while supplies last








