One of my favorite Summer snacks is Yellowfin Tuna Ventresca in Olive Oil.

If you are unfamiliar with Tuna Ventresca, it is a hand prepared fillet from the tuna underbelly; it bears absolutely no resemblance to grocery store tuna. Just serve it on a plate with some crusty bread to sop up the oil.

We carry several variations of Yellowfin Tuna:

• Yellowfin Tuna Ventresca in Olive Oil
• Yellowfin Tuna Fillets With Garlic In Olive Oil
• Yellowfin Tuna Fillets With Jalepeno In Olive Oil
• Yellowfin Tuna Fillets In Olive Oil

All make great Summertime snacks!

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Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil.

They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables.

Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams).

Save $1.79 each when you purchase Hot Pepper’s Stuffed with Tunanow through February 28, 2008 or while supplies last.

Bottarga is the salted, pressed, and dried roe of tuna or sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga’s full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested intact, like a long fat cake, then packed in sea salt to draw out the moisture, pressed gently under boards, and sun-dried for several days. This ancient curing process preserves the roe. It is then used as needed, sliced, shaved, or grated.

Tuna bottarga has a lively, salty, slightly sharp flavor, grated directly over hot pasta, it blends well with olive oil or butter.

Each jar of Grated Tuna Roe by Ittica d’Or contains 1.7oz. or 50gr.

Save $3.59 each when you purchase Grated Bottarga di Tonno (Tuna Roe) By Ittica d’Or now through January 24, 2008 or while supplies last.

Fillets of Tuna, made up of Yellowfin species, are characterized by a light pink meat color and lean meat. They are carefully selected and packed in glass-jars by hand. The Callipo brand has provided tuna products since 1913 and is based in Calabria, Italy. Save $1.45 each when you purchase Callipo Fillet of Tuna now through September 13, 2007 or while supplies last

We are pleased to add two brand new tuna products.

Grated Bottarga di Tonno (Tuna Roe), traditional delicacy in Sicily and Sardinia, has a lively, salty, slightly sharp flavor. Grated directly over hot pasta, it blends well with olive oil or butter.

Callipo Fillet of Tuna (Filetto di Tonno) are made up of Yellowfin species, are characterized by a light pink meat color and lean meat. They are carefully selected and packed in glass-jars by hand.