Nothing says summer like the smell of something cooking on the grill. These tender Bourbon Molasses BBQ Ribs will attract a crowd with one whiff. And when you take a bite of their tangy goodness, you may need crowd control. Portion them off because they are so delicious, they’ll be gone in no time!
Stonewall Kitchen’s Bourbon Molasses Barbecue Sauce is made with all natural ingredients like tomato paste, brown sugar and honey, cider vinegar, garlic, Dijon mustard, and of course, bourbon and molasses. This is a “stick to your ribs” kind of sauce.
- 6 pounds baby back ribs
- One bottle Stonewall Kitchen Bourbon Molasses Barbecue Sauce
- Chicken Stock
- Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot.
- Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Bourbon Molasses Barbecue Sauce.
- Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes, until meat is tender. If baking place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking. Serves 6.
Recipe courtesy Stonewall Kitchen.