Have this refreshing drink at your next brunch.
Bella Cucina Organic Passata Bloody Mary
- 3 cups crushed ice
- 2 cups vodka
- 16 oz Organic Passata al Pomodoro
- 1/2 lime, juiced
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (e.g. Tabasco™)
- 11/2 teaspoons celery salt
- Salt and pepper to taste
- 4 stalks of celery
- 9 Green Picholine Olives
- 1 lime wedged for garnish
In a blender crush ice cubes. Add the Organic Passata al Pomodoro, lime juice, hot pepper sauce, Worcestershire sauce and vodka. Season with salt, pepper and celery salt. Cover, and blend until smooth. Pour into tall glasses over ice, garnish with a stalk of celery, lime and 3 green olives on a toothpick. Serves 4.