Bring some zing to your burgers
Vidalia Onion Pesto Burgers Recipe
1 pound lean ground sirloin beef
1 cup Sweet Vidalia Onion Pesto
1/2 teaspoon salt
Les Mouettes d’Arvor Sardine Fillets in EVOO are caught along the southern coast of Brittany using only sustainable fishing practices. Uniformly sized,...
Easy to make, a real crowd pleaser when served with Rosemary Parmesan crackers
Smoked Salmon Dip Recipe
2 (8 ounce) packages cream cheese, softened
Mulled Wine Jelly (Gelefine) by Chateau Virant is made from “vin cuit” a mulled wine typical of the Provence area of France. The ‘vin cuit” is...
This refreshing cocktail will make an elegant and tasty addition to any brunch.
This recipe uses Stonewall Kitchen Bellini Mixer available here.
Agrumato Lemon EVOO
1 lb flank steak
8 tbsp Agrumato Lemon EVOO
1 cup mushrooms sliced
4 tsp Castell de Gardeny Merlot Bittersweet Wine Vinegar