A nice luncheon dish Ingredients: 1 cup Mezzaluna Pasta with Gorgonzola Filling 2 pieces Yellowfin Tuna Fillets in Olive Oil 2 ounces grilled bell peppers, diced 1/4 cup sliced Fratepietro Green Bella di Cerignola Olives 1 to 2 roma tomatoes, wedged 2 tablespoons Smoked Extra Virgin Olive Oil 4 tablespoons Allegrini and Hazan Red Wine Vinegar…

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