Monthly Archives: February 2011

Mediterranean Pasta Salad with Tuna

February 24, 2011

A nice luncheon dish Ingredients: 1 cup Mezzaluna Pasta with Gorgonzola Filling 2 pieces Yellowfin Tuna Fillets in Olive Oil 2 ounces grilled bell peppers, diced 1/4 cup sliced Fratepietro Green Bella di Cerignola Olives 1 to 2 roma tomatoes, wedged 2 tablespoons Smoked Extra Virgin Olive Oil 4 tablespoons Allegrini and Hazan Red Wine Vinegar…

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Pork Chops with Baked Lentils & Spinach

February 17, 2011

A wintertime meal that will warm you up Ingredients: 4 Pork loin chops 1 tablespoon Antica Italia evoo 1 jar French Baked Lentils 1 package of fresh or frozen spinach coarse sea salt, pepper & garlic powder for seasoning Directions: Coat pork chops with olive oil. Season pork chops with desired amount of salt, pepper…

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Amaretti di Saronno Cookies & Cherry Sipping Chocolate

February 3, 2011

Curl up on a cold day with a good book and this decadently rich cherry flavored sipping chocolate topped with crumbled Italian amaretti cookies. Amaretti di Saronno Cookies & Cherry Sipping Chocolate 2 Amaretti di Saronno Cookies 2 T. Bellagio Cherry Flavored Sipping Chocolate 1/3 c. milk Bring milk to desired temperature over a medium…

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