Monthly Archives: November 2010

Holiday Olive Dip

November 18, 2010

A great colorful dip for a special occasion Ingredients: 2 (8 ounce) packages cream cheese, softened 1 (5 ounce) jar Fratepietro Bella di Cerignola Olives, pitted, drained and chopped 3 tablespoons ketchup, or as needed Directions: In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture…

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Stuffed Crown Roast of Pork with Mushroom Stuffing

November 4, 2010

So easy, the only challenge with this roast is ordering it in time for the holidays. Stuffed Crown Roast of Pork with Mushroom Stuffing 1 (6 pound) pork loin crown roast 1/2 teaspoon seasoned salt 1/3 cup Cranberry Conserve 1 cup whole fresh cranberries, optional For Mushroom Stuffing: 1 cup sliced fresh mushrooms 1/2 cup…

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