A fresh twist on an old dish Ingredients: 2 skinless, boneless chicken breasts 2 tablespoons butter 1 tablespoon vegetable oil 3 tablespoons shallots, minced 1/4 cup Raspberry Fruit Vinegar 1/3 cup heavy whipping cream sea salt & black pepper to taste Directions: In a large saucepan, heat the butter or margarine and oil over medium…
This Vanilla Bean Italian Gelato Starter creates a lush gelato at home that is perfect for any occasion, from birthday parties to holiday gatherings. And best of all, it is made with wholesome natural ingredients such as sugar instead of high fructose corn syrup and pure ground vanilla beans. This recipe uses Bellagio Epicurean Vanilla…
Roasted Red Pepper Hummus A quick, light and easy pass around dip Ingredients: 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained 1/3 cup tahini or sesame oil 1/3 cup lemon juice 1/2 cup Fire Roasted Piquillo Peppers 1/4 teaspoon dried basil sea salt & black pepper to taste Directions: In an electric…
Risotto Garden Primavera A colorful summertime side dish. Ingredients: 1 (32 ounce) carton chicken broth 1 cup Vialone Nano Rice 1 small chopped onion 1 clove garlic, minced 1 cup diced red and/or yellow bell pepper 5 fresh mushrooms, sliced 1/2 can San Marzano Tomatoes, Diced 1 small package frozen vegetables with peas and carrots…
Quick Grilled Marinated Dinner Steaks A great way to save money and time using tough cuts of beef. Ingredients: 1 oz Ruby’s Garlic Spice BBQ Rub 2 tablespoons Grapeseed Oil 1 (2 pound) flank steak or round steak 2 teaspoons freshly ground black pepper Optional: Instant Marinater For Meat Directions: In a small bowl, mix…
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